Regenerate

Since the beginning of our adventure on our organic coffee plantation, we have focused on an ambitious plan of recycling and regeneration, avoiding toxic chemicals and engaging in organic agriculture to reduce our ecological footprint and mitigate our impact on climate change. Since 2002, we have planted more than 7,000 native trees and are carbon neutral.

We are a certified organic coffee farm and which does not use agro-chemicals, pesticides, herbicides or fungicides, preferring to apply the rich compost from our red worm beds and from the organic refuse from the hotel which we compost.

We apply only natural remedies for the fungus and pests which can plague coffee. Our coffee is certified organic by the Kiwa BCS Garantie, an international organic agriculture certification and is certified sustainable by Rainforest Alliance and ICAFE, the Costa Rica National Institute for Coffee.

We believe that we are intrinsically tied to the community where we live and work. 100% of our employees are from our area and we work closely in our barrio on solutions for recycling, water quality and health. We also seek, support and purchase products from our senior citizens and artisans, and have been supporting the Children’s Food Bank for 20 years.

Our guests on the Coffee Tour enjoy authentic experiences with some of the best guides and interpretation you’ll find anywhere in the world. We’ve supported our staff to improve their skills through continuing education programs, so that they can better share their knowledge and care of our planet with you.